Watergate Salad

Serves 8-10

1 small box instant pistachio pudding
1 large can crushed pinapple, undrained
1 large canton non-dairy whipped topping
1 cup chopped cashews
1 cup miniature marshmallows

1. Mix pudding with pineapple juice, add pineapple and whipped topping.

2. Add remaining ingredients and chill.

This recipe is from Judy Greaves.