Flan with Cardamom, Honey, and Pistachios

Serves 8

6 eggs, beaten well
3 cups milk
1 cup honey, divided
2 teaspoons ground cardamom
1/2 teaspoon cinnamon
1/2 cup diced pistachios

1. Beat the eggs and add the milk, then add half the spices and 1/2 cup honey.

2. Pour the remaining honey and spices into 8 custard dishes. (When made in 1 large baking dish, it just doesn't come out right.)

3. Add the egg mixture to each dish. Place the custard dishes in a larger baking dish and pour in boiling water to 1 inch depth. Bake at 325 degrees for 30-40 minutes, or until a knife comes out clean when inserted into the center of the flan.

4. Once done, turn each dish upside down onto a plate and garnish with pistachios.

Recipe from "Edible East Bay" Magazine