Frosts 1 cake
1/2 of a 32-oz package of powdered sugar
1 stick butter, at room temperature
1 and 1/2 TBSP Milk
1 tbs. imitation vanilla extract
1. Mix powdered sugar and butter, then add milk and vanilla. Add more milk for thinner frosting. Color with food coloring if desired.
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This frosting has a thinner consistency, almost like a glaze, if I recall. It's so delicious I requested it for my birthday cake last year.
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