Chile Rellano Bake

Serves 8-10

1 26-oz can whole chiles, drained and split (in other words, a 1 lb, 10 oz can)
2 cups jack cheese, grated
2/3 cup flour
1 and 1/2 tbsp. garlic powder
3 cups skim milk
3 eggs, separated

1. Layer chiles and cheese in a 13x9 pan.

2. Mix egg yolks, garlic powder, flour and milk.

3. Ina separate bowl, beat egg whites until slightly stiff. Fold the beaten whites into the egg mixture. Pour over the chile and cheese layers.

4. Bake at 350 degrees for 1 hour, or until a knife inserted into the center comes out clean.

This recipe is from Judy Greaves.