Serves 8
4 onions, chopped
4 tablespoons butter
1 16-oz package lasagna noodles
16 oz. shredded cheddar cheese
4 cups instant mashed potato flakes
1/4 cup butter
1. Preheat the oven to 350 degrees. Butter the bottom and sides of a 9x13 baking dish.
2. Saute the onions in butter until translucent and soft.
3. Cook and drain the lasagna noodles as directed on their package.
4. Make potatoes as directed on their package for 12 servings. Combine the onions with the potatoes.
5. Place a layer of noodles over the bottom of the baking dish. Cover with a layer of the potatoes, and sprinkle them with cheese and pats of butter. Repeat, ending with the cheese and butter layer. Bake at 350 degrees for 1 hour.
Recipe from allrecipes.com
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This dish sounds weird, but it's really not. It tastes just like pierogies--kind of soft and a little bland, and topped with cheese--great comfort food for a cold day.
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