Grandma Avilla's Linguisa and Beans

Serves 6

2 large cans pinto beans
1 stick linguisa
1 chopped onion
cumin
allspice
salt (optional)
pepper
garlic powder

1. Fry linguisa and onion together, drain.

2. Add pinto beans--drain one can, use the other undrained.

3. Season with spices, and simmer for 30 minutes to 1 hour.