Smoky Cheese Pizza With Artichokes and Mushrooms

Serves 4 (with a salad, or on it's own for a light meal)

All the ingredients can be found at Trader Joe's

2 ounces of Oak-Smoked English Cheddar
2 packages refrigerated pizza dough
5 Tablespoons of bottled Artichoke Antipasto Spread
5 or 6 whole cremini mushrooms

1. Roll out each bag of pizza dough on a floured surface until ½ inch thick, to make two pizzas. Begin preheating the oven to 450 degrees.

2. Place on a cookie sheet. Spread dough rounds with artichoke spread. Slice the mushrooms and sprinkle them on top of the spread.

3. Slice the cheese into about 1/8 inch slices, and cover the pizza with them.
Bake in a 450 degree oven for 8-10 minutes, or until the cheese bubbles.

This also can be baked on a barbeque grill for a truly sublime, crispy crust.

This is Allison's recipe.