Impossibly Easy Coconut Pie

Serves 6-8

1/2 cup Bisquick
2 cups milk
1 cup flaked or shredded coconut
3/4 cup sugar
1/4 cup butter or margarine
4 eggs
1 and 1/2 tsp. vanilla

1. Heat over to 350 degrees. Grease a 9 inch pie plate.

2. Combine all ingredients and stir until blended. Pour into pie plate.

3. Bake 50 to 55 minutes, or until golden brown, and a knife inserted into the center of pie comes out clean. Cover and refrigerate any leftovers.

Recipe is from BettyCrocker.com