Mom Brown's Corn Bread

Serves 6

1 and 1/2 cups cornmeal
1/2 cup flour
4 tsp. baking powder
1/2 tsp. salt
1 cup milk
1 egg beaten
1/4 cup oil
(If desired, add 1/4 cup sugar)

1. Mix cornmeal, flour, baking powder and salt.

2. In another bowl, mix together milk, egg, and oil. Add milk mixture to cornmeal mixture. Stir only enough to mix.

3. Fill greased baking pans half-full. Bake at 425 degrees for 25 minutes or until lightly browned.

This recipe is courtesy of Judy Greaves.