Easy Pot Pie Casserole

Serves 6

1 bag frozen mixed vegetables (carrots, green beans, etc.)
1 small onion, chopped
2 cans of Aunt Penney's White Sauce (they're small)
1/2 cup milk
1 can refrigerated biscuits

1. Saute the onion. While it is cooking, defrost the veggies in the microwave.

2. Mix the onion and veggies with 1/2 cup milk and the two cans of white sauce. Stir until blended. Pour into a casserole dish, and top with a layer of the biscuits.

3. Cook the casserole at 350 degrees until the biscuits are golden.