She Simmers Pad Se Ew

One restaurant-sized serving
Vegetable oil
8 ounces of flat rice noodles
One large egg
2 tablespoons of sweet dark soy sauce
A mixture of 2 tablespoons oyster sauce, 2 teaspoons light soy sauce, 2 teaspoons sugar, 2 teaspoons white vinegar, and 1 medium clove of garlic (peeled and minced)
4 ounces thinly sliced tofu, marinated in light soy sauce
One and one half cups broccoli florets, loosely packed

1. Blanch noodles in a pot full of simmering water.
2. Begin heating a quarter cup of oil in a hot wok. When it is hot, crack an egg into the oil and scramble it.
3. Drain the noodles, and add to the wok. Pour in soy sauce and stir to mix.
4. Turn the heat up to finish. Add the premixed sauce. Cook for 1 minute.
5. Add the broccoli, Pad Se Ew is finished when the broccoli is tender-crisp.

Recipe is from She Simmers.

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Hot cereal for breakfast with maple syrup and almond milk

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Orzo-Egg Drop Soup with greens
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Capellini with dandelion greens (from Sunset Magazine, but too bland to post)