Tuesday, April 28, 2009
Long time no see...
Wow, only four recipes in the last six months---I guess it's proof that I've been busy lately. But I am officially moved into my new house, with its gorgeous kitchen, and I am ready for chopping, dicing, sauteing, and lots of other fun stuff. Stay tuned, I expect to be posting quite a bit more.
Bread Machine Naan
2 cups bread flour or plain flour
1/2 tsp salt
1 tsp dried yeast
4 tbs milk
1 tbs vegetable oil
2 tbs natural yoghurt
1 egg
1. Add ingredients to breadmaker in the order recommended by your breadmaker manual (mine stipulates all the wet ingredients first, then the dry, then the dried yeast last).
2. Set machine to the "Dough" cycle and press start.
3. Preheat the oven and a baking tray to 220'C/ 425'F.
4. When the machine is finished, remove the dough and cut into three pieces. Roll each out into a tear drop shape about 1/2" thick, and place onto the hot baking tray.
5. Bake until puffed up and golden on the top, about 10-15 minutes. Remove and brush with melted butter or a mixture of melted butter and crushed garlic or herbs, if desired.
Recipe courtesy of http://simple-living-simple-cooking.blogspot.com
1/2 tsp salt
1 tsp dried yeast
4 tbs milk
1 tbs vegetable oil
2 tbs natural yoghurt
1 egg
1. Add ingredients to breadmaker in the order recommended by your breadmaker manual (mine stipulates all the wet ingredients first, then the dry, then the dried yeast last).
2. Set machine to the "Dough" cycle and press start.
3. Preheat the oven and a baking tray to 220'C/ 425'F.
4. When the machine is finished, remove the dough and cut into three pieces. Roll each out into a tear drop shape about 1/2" thick, and place onto the hot baking tray.
5. Bake until puffed up and golden on the top, about 10-15 minutes. Remove and brush with melted butter or a mixture of melted butter and crushed garlic or herbs, if desired.
Recipe courtesy of http://simple-living-simple-cooking.blogspot.com
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