Chili Lime Grilled Corn

Serves 8

8 ears fresh corn on the cob, husked
4 tbs. butter
juice of 1 lime
1 tsp. ground chili powder
1/2 tsp. crushed red pepper
lime wedges for garnish

1. Melt butter, stir in lime juice, chili powder and crushed red pepper.

2. Make foil packets for each ear. Brush the mixture on and seal the corn in the foil.

3. Grill 25 minutes on the barbeque. Add lime wedges for garnish.

This recipe is from Judy Greaves.