Crockpot Paella

Serves 6

In addition to the 20 minutes of prep time, this recipe requires 4 hours in the crockpot.

2 14-oz cans broth
1 and 1/2 cups uncooked converted white rice
1 small red bell pepper, diced
1/3 cup dry white wine or water
1/2 tsp. powdered saffron, or ground turmeric
1/8 tsp. crushed red pepper flakes
1/2 cup frozen peas, thawed

1. Combine broth, rice, pepper, wine (or water), saffron, and pepper flakes in the crockpot. Mix well.

2. Cook on low for 4 hours, or until liquid is absorbed.

3. Stir in peas, and cook for 15-30 minutes, or until the peas are hot. Season with salt.

Recipe from the book "Slow Cooker Recipes for All Occasions"