Thursday, January 10, 2008

Chocolate Blueberry Cake

Makes 3 dozen bars

Cake:
1 box Pillsbury Devils Food cake mix
1 21-oz can of blueberry pie filling
1 tsp almond extract
2 eggs beaten

Frosting:
1 cup sugar
5 tbs butter
1/3 cup milk
1 cup or 6-oz semi sweet chocolate pieces

1. Preheat oven to 350 degrees.

2. Grease and flour a 13x 9 pan.

3. In a large bowl combine ingredients, stir by hand until ingredients are well mixed.

4. Pour into pan and bake for 25-30 minutes.

5. In small saucepan, combine sugar, butter, and milk. Bring to a boil, stirring constantly. After 1 minute, remove pan from heat and add chocolate pieces. Stir until smooth, and pour over warm cake.

Recipe from Lorraine Harms.

3 comments:

  1. So how do I get myself one of these fabulous sounding chocolate blueberry cakes?

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  2. You make it! Ha ha! Hey, are you going to MacWorld this year? I saw on the news that it's coming up soon.

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  3. I'm sure it would be much better if YOU made it!

    No, I hadn't thought that I could use going to Macworld as an excuse to come visit you or else I definitely would have planned on going!

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