Stir-Fried Bok Choy

3 heads bok choy, washed, stems and leaves cut into strips
1 Tbsp olive oil
1 Tbsp minced garlic
1 Tbsp minced fresh ginger
2 Tbsp soy sauce
1 Tbsp toasted sesame oil
Pepper to taste
In a wok or a skillet, heat the oil until shimmering. Stir-fry the stems for about three minutes. They will start to turn green (making sense out of the various recipes). Add the leaves, garlic, and ginger. Stir-fry another 2 minutes. Toss with soy sauce and sesame oil. Season to taste. Remove with a slotted spoon.

Recipe from Dr. Maring