Crockpot Potato Soup

In addition to the 20 minutes of prep time, this recipe requires 7 hours in the crockpot.

7 cups cubed peeled potatoes
4 cups broth ( reduced-sodium )
1 cup water
2 cups chopped onion
1/2 cup chopped celery
1/2 cup thinly sliced carrots
1/4 cup butter
2 teaspoons salt
1/4 teaspoon pepper
2 Tbs dried dill weed
1 12-oz can evaporated milk

1. In a large crockpot, combine first ten ingredients.

2. Cover and cook on high for 7 hours or until the vegetables are tender. Add milk. Stir to blend and heat.

3. Use a hand mixer to blend some of the "chunks" to thicken soup. Fix to preference: to thicken further, use potato flakes, and to thin soup, add regular milk.

Recipe from crockpotrecipes101.com