Crockpot Dumpling Stew

1 lb beef stew meat, cut into 1" chunks
1 package Lipton's onion soup mix
6 cups hot water
2 carrots peeled and shredded
1 stalk of celery, finely chopped
1 tomato, peeled and chopped
1 cups biscuit mix (I use Bisquick)
1 Tbs finely chopped parsley
6 Tbs milk

1. In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato.

2. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high.

3. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon. Cover and cook on high for 30 minutes.