Tuesday, September 2, 2008

Crockpot Baked Apples

4-6 medium baking apples (anything other than red delicious)
Brown sugar or honey or maple syrup
Cinnamon

Carefully remove cores with paring knife and veggie peeler or spoon handle. Do not peel and do not pierce skin on bottom of apple. Mix a little brown sugar and cinnamon and fill apple holes. Or substitute honey or maple sugar.

Place in crockpot at bed time and cook on low through the night (6-8 hours). You'll awaken to a wonderful aroma and hot baked apples for breakfast.

Serve with your favorite granola or wheat toast. This easy crockpot baked apples recipe is one of our favorites in the fall and winter.

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