Bethany's Harvest Soup

Harvest soup
1 cup raw cubes pumpkin, skinned and seeded
1 diced onion
2 inches fresh Ginger, skinned with a spoon, grated
2 tbs olive oil
8 oz. shell pasta
2 zucchini diced
1 can diced tomatoes
4 cups chicken stock
2 tbs fresh basil

1. Saute onion, ginger and olive oil in a pasta pot. Add zucchini and tomatoes and sauté.

2. Add stock and pumpkin to the pot. Bring to a boil.

3. Add pasta, salt and pepper. When pasta is cooked, the soup is done. Garnish with fresh basil and serve.


Recipe courtesy of Bethany Price.