1 package lemon cake mix
2 eggs
1/3 cup vegetable oil
1 teaspoon lemon extract
1/3 cup powdered sugar for decoration
1. Preheat oven to 375 degrees
2. Pour cake mix into a large bowl. Stir in eggs, oil and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl with the powdered sugar. Roll them around until they are lightly covered. Once sugared, put them on an ungreased cookie sheet.
3. Bake for 6-9 minutes. The bottoms will be light brown, and the insides are chewy.
Note: These cookies freeze exceptionally well. I recommend making a double batch and freezing half for potlucks and things like that.
These cookies can be made with any flavor of cake mix. Just substitute or leave out the lemon extract. You can also add in chocolate chips, etc.
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