1 package lemon cake mix
2 eggs
1/3 cup vegetable oil
1 teaspoon lemon extract
1/3 cup powdered sugar for decoration
1. Preheat oven to 375 degrees
2. Pour cake mix into a large bowl. Stir in eggs, oil and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl with the powdered sugar. Roll them around until they are lightly covered. Once sugared, put them on an ungreased cookie sheet.
3. Bake for 6-9 minutes. The bottoms will be light brown, and the insides are chewy.
Note: These cookies freeze exceptionally well. I recommend making a double batch and freezing half for potlucks and things like that.
