Crostini with Stonefruit, Balsamic, and Honey

1 baguette, sliced thinly on the diagonal
Olive oil for brushing
2-3 peaches or nectarines, sliced thinly in wedges
3 tablespoons balsamic vinegar
2 tablespoons honey
Optional blue cheese or goat cheese

1. Preheat oven to 350 degrees. Brush each of the baguette slices with a little olive oil on one side. Bake in the oven on a baking sheet until the crostini are beginning to brown.

2. Whisk the vinegar and honey together. Toss the stonefruit slices in a bowl with the vinegar and honey.

3. Spread the crostini with cheese if you wish. Top with the slices of fruit and enjoy.

Recipe from Kaiser Permanente.