Baked Sweet Onions

Serves 6

6 sweet onions
1/4 cup balsamic vinegar
1/4 cup honey
1/8 teaspoon fresh chopped tarragon


1. Preheat oven to 350 degrees F (175 degrees C).

2. Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish.

3. Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour.

4. Bake for 30 to 40 minutes or until onions are tender. Serve on matzoh crackers as an appetizer, or as a side dish or topping.

Recipe from allrecipes.com