Serves 8
5 pounds sweet potatoes
1/4 cup unsalted butter, softened
1 tsp. ground cardamom
1 tsp. cinnamon
salt and pepper to taste
1. Preheat oven to 400 degrees F (200 degrees C).
2. Prick sweet potatoes with a fork. Bake for 1 hour or until tender; reduce oven temperature to 250 degrees F (120 degrees C).
3. Scoop potato flesh out of skins and place into a mixing bowl. Slowly beat in the butter and cardamom. Whip until potatoes are smooth and fluffy; season with salt and pepper. Keep warm in oven.
Recipe from allrecipes.com
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