A couple of things to explain about my meal plans:
1. This list doesn't include things I made repeatedly. For example, I made Crockpot Potato Chowder at least 3 times this month.
2. This list is only for dinners. My husband takes care of breakfast (usually with an egg dish, often incorporating food we need to use before it spoils), and generally, we use dinner leftovers for lunch the next day. So for our family of two, this actually covers most of what we buy in a month.
Crockpot Macaroni and Cheese with Applesauce and Steamed Green Beans
Fettuccine with Bruschetta Sauce
Roasted Corn Chowder
Homemade Vegetable and Cheese Pizza
"Chicken" Nuggets with Barbecue Sauce
Chili with Cornbread
Frozen Enchiladas with Leftover Cornbread
Lemon-Pepper Pasta and Spinach Salad with Mandarin Oranges and Garbanzo Beans
Queso Blanco Soft Tacos with Aunt Carol's Carrots
Italian Wedding Soup
Burritos with Black Beans and Yellow Summer Squash (Using leftovers from Soft Tacos)
Chili Dogs with Grilled Onions
Crockpot Potato Chowder (made several times for dinner)
Baked Potatoes with Chili (Using leftovers from Chili Dogs)
Lentil and Barley Soup
Tater Tot Casserole
Smoked Salmon Vermicelli with Baked Sweet Potato Fries
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