Tuesday, January 15, 2008

Crockpot Potato Chowder

Serves: unknown--I'll let you know when I try it!

In addition to the 30 minutes of prep time, and the last step of this recipe, 8 hours of time are required in the slow cooker.

1 box of scalloped potatoes
4 cups broth
1 or 2 stalks of diced celery
1 onion, diced
2 cups half and half or skim milk
1/3 cup flour
1/8 tsp. pepper
Optional: one cup of diced ham

1. Mix potatoes, sauce mix, ham (optional), broth, celery, onion, pepper in crock pot. Cover and cook on low heat 7 hours.

2. Mix half and half with the flour, gradually stir flour mixture into chowder until blended. Cover and cook on low one more hour stirring occasionally until thick.

Recipe from flylady.net

1 comment:

  1. I've made this over and over--it's amazing and very simple. It tastes really rich and creamy without being too unhealthy.

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