Serves: unknown--I'll let you know when I try it!
In addition to the 30 minutes of prep time, and the last step of this recipe, 8 hours of time are required in the slow cooker.
1 box of scalloped potatoes
4 cups broth
1 or 2 stalks of diced celery
1 onion, diced
2 cups half and half or skim milk
1/3 cup flour
1/8 tsp. pepper
Optional: one cup of diced ham
1. Mix potatoes, sauce mix, ham (optional), broth, celery, onion, pepper in crock pot. Cover and cook on low heat 7 hours.
2. Mix half and half with the flour, gradually stir flour mixture into chowder until blended. Cover and cook on low one more hour stirring occasionally until thick.
Recipe from flylady.net
Tuesday, January 15, 2008
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I've made this over and over--it's amazing and very simple. It tastes really rich and creamy without being too unhealthy.
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