When you cut up a cantaloupe or honeydew: Put the seeds in a bowl. Add just enough water to cover. Add a little sugar. Cover and refrigerate for a few hours. Strain out the seeds and serve the cantaloupe juice in little shooter glasses. BONUS!
I started this blog as a way to keep all my recipes in one place. It is more for my organization than anything else--those piles of magazine pages mixed with index cards drive me nuts!
No comments:
Post a Comment