Free-form Butternut Squash Pizza

Using the pizza crust recipe in the previous post or your own favorite recipe:

1/2 butternut squash
fresh sage
shredded gruyere
walnuts

1. Peel the squash and slice it thinly. Spread the slices on a slightly greased cookie sheet and sprinkle with salt and pepper. Bake for 20 minutes at 350 degrees.

2. While the squash is cooking, lightly fry the sage leaves in butter (optional).

3. Top the pizza dough with squash, walnut pieces and sage. Sprinkle with gruyere and bake.

Recipe courtesy of http://thisiswhyyourethin.blogspot.com