1 can whole berry cranberry sauce
1/2 cup horseradish
2 Tbs. brown sugar
2 Tbs. spicy brown mustard
1/4 cup lemon juice
To serve:
1 8-ounce package cream cheese
crackers
1. Mix the sauce ingredients together, place in a covered container, and refrigerate overnight or at least four hours (the time allows everything to meld and mellow).
2. When you are ready to serve place the cream cheese on a plate, and pour the salsa over the cream cheese.
Recipe (and photo) from theroastingrambler.blogspot.com
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